We started our first restaurant over a decade back, and have today become one of the fastest-growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu.
Our chefs have mastered the art of making the dosa, and we serve the largest variety of Dosas as compared to any other Indian restaurant in Melbourne – over 90 varieties at last count, and new ones that our chefs keep coming up with!
But we are much more than a South Indian restaurant in Melbourne. We have evolved into an Indian multi-cuisine restaurant, and also serve the best biryani, Indo-Chinese and even Indian street food Chaat at our restaurants.
When it comes to Dosas, think no further than Dosa Hut – a leading Indian restaurant in Melbourne. We’re the pioneers in bringing authentic South Indian food culture to Australia