Dosa Hut started as a small local favourite in Harris Park and has grown to 25 stores across NSW, ACT, VIC, and SA. Founded by Anil Kumar Karpurapu and Praveen Indukuri, the restaurant chain has built a reputation for reliable, well-prepared Indian dishes and friendly service, attracting loyal diners year after year.

The Harris Park location continues the Dosa Hut tradition, offering a mix of South and North Indian cuisine, including dosas, biryanis, Indo-Chinese dishes, and street food chaats. The team focuses on preparing each dish with care, providing a welcoming atmosphere for regulars and newcomers alike.

Over the years, Dosa Hut has maintained a practical approach: staying true to traditional recipes, ensuring consistent quality, and keeping customers at the centre of everything they do. It’s this straightforward focus that has helped the brand expand across Australia while still keeping each restaurant approachable and community-minded.